Despus de tres minutos, baje el fuego y deje hervir la mezcla durante 20 minutos. Aada el resto de sus ingredientes y cocine a fuego alto durante dos o tres minutos. Aada una taza de vinagre y una taza de chiles. Put it on fried eggs for breakfast or spoon it over any dish that you think needs a little extra flavor boost. Para una receta bsica de salsa picante, ponga dos tazas de tomates cortados en cubos en una cacerola. Making this salsa in a molcajete gives it a truly traditional flare, but you can use a food processor to get the same delicious result. Just be sure you pick good tomatoes because that will determine the sweetness and acidity-heirlooms work perfectly because of their meatiness. If you want to up the spice level, try subbing serranos for the jalapeños. Everyone has their own twist salsas like this are about having fun and finding your own sazón (flavor). Tangy, smoky, and just a touch spicy, my simple version-made with charred tomatoes, jalapeños, garlic, and salt-is an example of how just a few ingredients can transform into something truly spectacular. Si el tomate tiene la piel muy gruesa lo pelamos, sino basta con lavarlos bien, secarlos, retirar las semillas y cortarlos en. Salsa de Molcajete, which translates to “salsa made in a stone mortar” (an essential piece of cooking equipment in Mexican households), is an irresistible sauce that is an iconic part of Oaxacan cooking. Lavamos bien los pimientos, los secamos, retiramos las semillas y los nervios, cortamos en cuadrados pequeñitos y los disponemos en un cuenco.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |